Join us on Thursday, September 5th, 2024 beginning at 6:00PM for, “Hello Fall!” a very special pop-up cake decorating class in the Pavilion at Salt + Stone. Guided by Pastry Chef Jelissa Lamboy, Owner of The Sugar Connection and Executive Pastry Chef at the award-winning Briar Barn Inn, guests will create Chef Lamboy’s highly acclaimed Cinnamon Cake. Learn how to pipe buttercream leaves & decorate with apple and autumn decor to create a beautifully crafted fall bento cake. Surround yourself with festive Fall décor and enjoy harvest inspired cocktails and food available for purchase. For more information, or to reserve your space please click here.