Plan your event

Choose One:
• New England Clam Chowder
• French Onion Soup
• Tomato Bisque
• Caesar Salad
• House Garden Salad

Choose 3:
• Chef Alex Burger - Sautéed mushrooms, caramelized onions, Swiss cheese, horseradish aioli, awesome sauce, brioche bun.
• Oven-Roasted Turkey Club - Applewood smoked bacon, tomatoes, lettuce, honey mustard, sourdough toast.
• Crab Cakes - Lemon garlic aioli, pineapple mango salsa, choice of garden or Caesar salad.
• Black and Blue Steak Tip Salad - Seared steak tips over local greens, blue cheese, cherry tomato, pickled red onion, croutons, and blue cheese dressing.
• House Specialty Caesar Salad - Romaine, Cajun sourdough croutons, parmesan cheese with grilled chicken.
• Tuna Nicoise Salad - Sesame crusted yellowfin tuna (served rare), local greens, pickled Bermuda onion, hard-boiled egg, roasted smashed red potato, caper berries, olives, zinfandel vinaigrette.
• Southwest Chopped Chicken Salad - Chopped romaine lettuce, grilled chicken breast, roasted corn, tomatoes, shaved carrots, avocado, corn tortilla strips, honey chipotle dressing.
• Chicken Sandwich - Marinated chicken breast, applewood smoked bacon, fresh mozzarella, arugula, tomato, herb aioli, potato bun.

Assorted Cookies and Bars

Choice of:
• House
• Caesar
*option to serve plated

Choose 2:
• Mushroom Tarragon Chicken - Wild mushroom tarragon cream, garlic green beans, smashed red potatoes | Available gluten-free with pineapple-mango salsa substitution.
• Fire-Roasted Salmon - Spicy cilantro cream, smashed red potatoes, seared asparagus | available gluten-free with pineapple-mango salsa substitution.
• Rigatoni Bolognese - Rigatoni pasta, beef ragu, basil, shaved parmesan, topped with warm burrata.
• Ravioli a la Caprese (vegetarian) - San Marzano tomato sauce, basil, roasted cherry tomatoes, asparagus, snow peas, zucchini, heavy cream, parmesan cheese.
• Short Rib Mac & Cheese - Bone-in slow-roasted short rib over baked macaroni and cheese.
• Sirloin Steak Tips - Garlic herb marinade, demi-glaze, roasted potatoes, asparagus.

Choose 3:
• Roasted rainbow carrots, asparagus, and green beans
• Wild Rice
• Truffle Mac and Cheese
• Seasonal Roasted Vegetables
• Roasted Smashed Red Bliss Potatoes with fresh rosemary
*Served with fresh-baked bread and butter

• Fresh Baked Muffins and Bread
• Mini Sticky Buns - contains nuts
• Assorted Bagels and Cream Cheese
• Fresh Fruits and Berries
• Smoked Salmon Display (+$10.00)

Choose four:
• Eggs Benedict - Poached eggs, toasted English Muffin, Hollandaise sauce | Traditional Canadian bacon, smoked salmon, avocado, crab cake, or lobster.
• Veggie and Cheese Frittata - Farm fresh eggs, cream, extra sharp cheddar cheese, fresh zucchini, summer squash, scallions, cherry tomatoes.
• Crème Brûlée Cinnamon French Toast - Fresh berries, whipped cream, and pure maple syrup.
• Breakfast Flatbread - Scrambled eggs, applewood smoked bacon, peppers, onions, shredded mozzarella.
• Avocado Toast - 7-grain toast, chunky avocado spread, herb-roasted cherry tomatoes, two eggs any style, tater tots.
• Egg Scramble - Roasted vegetables, choice of cheese, tater tots.
• Roasted Beet Salad - Herb roasted beets, local greens, goat cheese, candied walnuts, apple fennel slaw, mango vinaigrette with choice of protein.

Choose 2:
• Cherrywood smoked bacon
• Breakfast sausage
• Thick sliced ham

Choose 2:
• Hummus Platter
• Seasonal Cured Meats and Select Cheeses
• Baked Brie with fig jam and roasted almonds with French bread
• Snow Crab Dip with crostini
• Meatballs, Marinara & Ricotta
• Roasted Sea Salt Chicken Wings
*option to serve family style

Choice of:
• House
• Caesar
*option to serve plated

Choose 2:
• Mushroom Tarragon Chicken - Wild mushroom tarragon cream, garlic green beans, smashed red potatoes | Available gluten-free with pineapple-mango salsa substitution.
• Fire-Roasted Salmon - Spicy cilantro cream, smashed red potatoes, seared asparagus | available gluten-free with pineapple-mango salsa substitution.
• Rigatoni Bolognese - Rigatoni pasta, beef ragu, basil, shaved parmesan, topped with warm burrata.
• Ravioli a la Caprese (vegetarian) - San Marzano tomato sauce, basil, roasted cherry tomatoes, asparagus, snow peas, zucchini, heavy cream, parmesan cheese.
• Short Rib Mac & Cheese - Bone-in slow-roasted short rib over baked macaroni and cheese.
• Sirloin Steak Tips - Garlic herb marinade, demi-glaze, roasted potatoes, asparagus.
*Served with fresh baked bread and butter

Choose 3:
• Roasted rainbow carrots, asparagus, and green beans
• Wild Rice
• Truffle Mac and Cheese
• Seasonal Roasted Vegetables
• Roasted Smashed Red Bliss Potatoes with fresh rosemary

Choose 1:
• Creme Brulee
• Warm Apple Crisp à la Mode (seasonal)

• Spanikopita Phyllo
• Bourbon marinated date wrapped in bacon
• Snow crab cakes with chipotle remoulade
• Roast sirloin, fruit bread crostini with herb goat cheese
• Soft steak taco with mango crema
• Blackened chicken quesadillas with avocado crema
• Mushroom profiteroles with mushroom pate
• Crispy snow crab wontons woth plum sauce
• Tuna Tartar crisps with avocado and wasabi aioli
• Jumbo shrimp cocktail with spicy cocktail sauce
• Dill crepe with seared asparagus and goat cheese aioli
• Mozzarella stuffed wrapped in bacon with mustard sauce

• Raw Bar - Featuring local oysters, jumbo shrimp, and local clams with cocktail sauce and Mignonette sauce.
• Seasonal Board - Chef selection of cheeses, aged meats, seasoned nuts, dried and fresh fruit.
• Hummus Plate - Humus, roasted heirloom carrots, naan bread, roasted red peppers, olive medley.
• Baked Brie Skillet - Triple cream brie, fig jam, roasted red peppers.
• Assorted Flatbreads - Margherita, fig + prosciutto, the devils, buffalo chicken.