Salt + Stone is the first independent restaurant from restaurateurs Sean and Sue Olson. The couple has over 40 years in the restaurant and hospitality industry, working with major restaurant brands, independent catering companies, and fish, seafood, and meat markets.
THE BACK STORY
NAMED AFTER
Our certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. We meet rigorous gastronomic rules to serve authentic Neapolitan Pizza famously known for its chewy, crisp dough and topped with all-natural ingredients.
OUR CHEF
Salt + Stone is the first independent restaurant from restaurateurs Sean and Sue Olson. The couple has over 40 years in the restaurant and hospitality industry working with major restaurants brands, independent catering companies, and fresh seafood and meat markets.
JOY
COMMUNITY
