The menu at Salt + Stone is the culmination of all that delights; featuring fresh seafood, prime steaks, handmade pastas, artisanal flatbreads, as well as locally-sourced fresh salads and grain bowls utilizing local purveyors.
Raw + Fresh
Raw + Fresh
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SEAFOOD PLATTER* $50
Oysters, tuna poke, clams, jumbo shrimp, Mignonette sauce, cocktail sauce
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TUNA POKE STACK* $18
Sesame oil, soy sauce, onion, cucumber,
wasabi aioli, avocado, crispy wonton -
OYSTERS $3 each
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CHERRYSTONES$2 each
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JUMBO SHRIMP COCKTAIL $4
Start + Share
Start + Share
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SEASONAL BOARD $22
Artisan cheeses, hard cured meats, seasonal fruit, fire roasted red peppers, honey, house-made crostini
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ROSEMARY SEA SALT CHICKEN WINGS $17
As is, or tossed in buffalo or mango habanero sauce
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STUFFED CHERRYSTONES $8
Bread stuffing, spicy sausage, onion, red pepper
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BAKED BRIE$14
Fig jam, roasted almonds, house-made crostini
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MEATBALLS + RICOTTA $12
House-made marina, fresh basil, ricotta
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HUMMUS DIP $14
Hummus, naan bread, garlic-olive oil, crispy chickpeas, fire roasted peppers, olive medley
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HOUSE-MADE TOMATO SOUP $8
Crème fraîche, mini grilled cheese
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FRENCH ONION SOUP AU GRATIN $8
Swiss cheese, croutons
FORAGED
+ FIELD
+ FIELD
FORAGED
+ FIELD
+ FIELD
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CAESAR SALAD $12
Romaine, Cajun croutons, shaved parmesan, traditional Caesar dressing
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BLT SALAD$14
Iceberg lettuce wedge, applewood smoked bacon, hard-boiled egg, pickled red onion, tomato, avocado, chunky blue cheese dressing
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SIMPLE GREEN GODDESS SALAD$10
Field greens, cucumber, fennel, carrot, tomato, green goddess dressing
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TUNA NICOISE SALAD$18
Sesame crusted seared Ahi tuna, sliced hard boiled egg, seared green beans, smashed red bliss potatoes, heirloom tomato, red onion, capers, Nicoise olives, shallot vinaigrette
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CAPRESE SALAD$16
Heirloom tomato, Buffalo mozzarella, basil,
arugula, balsamic glaze, crostini -
Add: Chicken $6 | Shrimp $8 | Salmon $12
Add a side salad to any item for 1/2 price
Main + Seared
Main + Seared
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SESAME CRUSTED AHI TUNA*$24
(served rare) Wasabi aioli, smashed red potato, tomatoes + cucumber salad
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MUSHROOM TARRAGON CHICKEN$22
Statler breast, wild mushroom tarragon cream, green beans, smashed red potatoes
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FIRED ROASTED SALMON*$24
Spicy cilantro cream, smashed red potatoes, asparagus
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STONE ROASTED FILET*$39
Choice black Angus 30-day aged filet, asparagus, smashed red potatoes
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CENTER CUT RIBEYE STEAK*$41
Choice black Angus 30-day aged steak, green beans, smashed red potatoes
Wood + Fire
Wood + Fire
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MARGHERITA FLATBREAD$12
Tomato sauce, fresh mozzarella, basil, EVOO
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WILD MUSHROOM TRUFFLE FLATBREAD$18
Mushrooms, fresh mozzarella, truffle cream, arugula
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THE DEVILS FLATBREAD$17
Tomato sauce, fresh mozzarella, calabrese, spicy sausage, Fresno chiles
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FIG + PROSCIUTTO FLATBREAD$18
Fig jam, EVOO, garlic, oregano, prosciutto di Parma, goat cheese, arugula
Hold + Hearty
Hold + Hearty
PASTRAMI SANDWICH
$16
Swiss, coleslaw, rye bread, thousand island dressing
CAJUN CHICKEN SANDWICH$16
Coleslaw, Cajun aioli, smoked apple bacon
SALT + STONE BURGER*$18
Thick slab bacon, choice of Swiss or cheddar, bacon aioli, onion straws
LOBSTER ROLLMKT
Traditional with mayo and lemon or with
brown butter sauce on grilled brioche roll, homemade chips and coleslawAll sandwiches and burgers are served with home-made kettle chips and half sour pickle
Twirl + Taste
Twirl + Taste
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LOBSTER RAVIOLI$34
Crab meat, shallot butter cream, shaved parmesan, basil
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WILD MUSHROOM RAVIOLI$26
Truffle cream, shaved parmesan, tarragon, parsley
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CRUSTY MAC AND CHEESE$20
Cavatappi, white sauce, extra sharp cheddar, Swiss, parmesan, breadcrumbs
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BUCATINI BOLOGNESE$23
Tomato sauce, beef, bucatini pasta, shaved parmesan
*These items may be served raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order please inform your server if anyone in your party has a food allergy.
20% Gratuity automatically added to parties of 6 or more.