Lunch Menu – Salt + Stone

The menu at Salt + Stone is the culmination of all that delights; featuring fresh seafood, prime steaks, handmade pastas, artisanal flatbreads, as well as locally-sourced fresh salads and grain bowls utilizing local purveyors.

Raw + Fresh

Start + Share

FORAGED
+ FIELD

Main + Seared

Wood + Fire

Hold + Hearty

*These items may be served raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order please inform your server if anyone in your party has a food allergy.

20% Gratuity automatically added to parties of 6 or more.

SEAFOOD PLATTER* $50

Oysters, tuna poke, clams, jumbo shrimp, Mignonette sauce, cocktail sauce

TUNA POKE STACK* $18

Sesame oil, soy sauce, onion, cucumber, wasabi aioli, avocado, crispy wonton

OYSTERS $3 each

CHERRYSTONES$2 each

JUMBO SHRIMP COCKTAIL $4

SEASONAL BOARD $22

Artisan cheeses, hard cured meats, seasonal fruit, fire roasted red peppers, honey, house-made crostini

ROSEMARY SEA SALT CHICKEN WINGS $17

As is, or tossed in buffalo or mango habanero sauce

STUFFED CHERRYSTONES $8

Bread stuffing, spicy sausage, onion, red pepper

BAKED BRIE$14

Fig jam, roasted almonds, house-made crostini

MEATBALLS + RICOTTA $12

House-made marina, fresh basil, ricotta

HUMMUS DIP $14

Hummus, naan bread, garlic-olive oil, crispy chickpeas, fire roasted peppers, olive medley

HOUSE-MADE TOMATO SOUP $8

Crème fraîche, mini grilled cheese

FRENCH ONION SOUP AU GRATIN $8

Swiss cheese, croutons

CAESAR SALAD $12

CAPRESE SALAD$16

Heirloom tomato, Buffalo mozzarella, basil, arugula, balsamic glaze, crostini

BLT SALAD$14

Iceberg lettuce wedge, applewood smoked bacon, hard-boiled egg, pickled red onion, tomato, avocado, chunky blue cheese dressing

SIMPLE GREEN GODDESS SALAD$10

Field greens, cucumber, fennel, carrot, tomato, green goddess dressing

TUNA NICOISE$18

Sesame crusted seared ahi tuna, sliced hard spoiled egg, seared green beans, smashed red bliss potatoes, heirloom tomato, red onion, capers, Nicoise olives, lemon herb vinaigrette

SESAME CRUSTED AHI TUNA*$24

(served rare) Wasabi aioli, smashed red potato, tomatoes + cucumber salad

FIRED ROASTED SALMON*$24

Spicy cilantro cream, smashed red potatoes, asparagus

MARGHERITA FLATBREAD$12

Tomato sauce, fresh mozzarella, basil, EVOO

WILD MUSHROOM TRUFFLE FLATBREAD$18

Mushrooms, fresh mozzarella, truffle cream, arugula

THE DEVILS FLATBREAD$17

Tomato sauce, fresh mozzarella, calabrese, spicy sausage, Fresno chiles

FIG + PROSCIUTTO FLATBREAD$18

Fig jam, EVOO, garlic, oregano, prosciutto di Parma, goat cheese, arugula

$16

Swiss, coleslaw, rye bread, thousand island dressing

CAJUN CHICKEN SANDWICH$16

Coleslaw, Cajun aioli, smoked apple bacon

SALT + STONE BURGER*$18

Thick slab bacon, choice of Swiss or cheddar, bacon aioli, onion straws

LOBSTER ROLLMKT

Traditional with Mayo Or lemon or with Brown Butter Sauce. Grilled Brioche Roll, homemade chips

TURKEY CLUB$17

Hand carved oven roast turkey, crispy slab bacon, heirloom tomatoes, lettuce, avocado, herb aioli

All sandwiches and burgers are served with home-made kettle chips and half sour pickle

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