The menu at Salt + Stone is the culmination of all that delights; featuring fresh seafood, prime steaks, handmade pastas, artisanal flatbreads, as well as locally-sourced fresh salads and grain bowls utilizing local purveyors.
Raw + Fresh
Raw + Fresh
-
SEAFOOD PLATTER* $50
Oysters, tuna poke, clams, jumbo shrimp, Mignonette sauce, cocktail sauce
-
TUNA POKE STACK* $18
Sesame oil, soy sauce, onion, cucumber, wasabi aioli, avocado, crispy wonton
-
OYSTERS $3 each
-
CHERRYSTONES$2 each
-
JUMBO SHRIMP COCKTAIL $4
Start + Share
Start + Share
-
SEASONAL BOARD $22
Artisan cheeses, hard cured meats, seasonal fruit, fire roasted red peppers, honey, house-made crostini
-
ROSEMARY SEA SALT CHICKEN WINGS $17
As is, or tossed in buffalo or mango habanero sauce
-
STUFFED CHERRYSTONES $8
Bread stuffing, spicy sausage, onion, red pepper
-
BAKED BRIE$14
Fig jam, roasted almonds, house-made crostini
-
MEATBALLS + RICOTTA $12
House-made marina, fresh basil, ricotta
-
HUMMUS DIP $14
Hummus, naan bread, garlic-olive oil, crispy chickpeas, fire roasted peppers, olive medley
-
HOUSE-MADE TOMATO SOUP $8
Crème fraîche, mini grilled cheese
-
FRENCH ONION SOUP AU GRATIN $8
Swiss cheese, croutons
FORAGED
+ FIELD
+ FIELD
FORAGED
+ FIELD
+ FIELD
CAESAR SALAD $12
Romaine, Cajun croutons, shaved parmesan, traditional Caesar dressing
CAPRESE SALAD$16
Heirloom tomato, Buffalo mozzarella, basil, arugula, balsamic glaze, crostini
BLT SALAD$14
Iceberg lettuce wedge, applewood smoked bacon, hard-boiled egg, pickled red onion, tomato, avocado, chunky blue cheese dressing
SIMPLE GREEN GODDESS SALAD$10
Field greens, cucumber, fennel, carrot, tomato, green goddess dressing
TUNA NICOISE$18
Sesame crusted seared ahi tuna, sliced hard spoiled egg, seared green beans, smashed red bliss potatoes, heirloom tomato, red onion, capers, Nicoise olives, lemon herb vinaigrette
Add: Chicken $6 | Shrimp $8 | Salmon $12
Add a side salad to any item for 1/2 price
Main + Seared
Main + Seared
-
SESAME CRUSTED AHI TUNA*$24
(served rare) Wasabi aioli, smashed red potato, tomatoes + cucumber salad
-
FIRED ROASTED SALMON*$24
Spicy cilantro cream, smashed red potatoes, asparagus
Wood + Fire
Wood + Fire
-
MARGHERITA FLATBREAD$12
Tomato sauce, fresh mozzarella, basil, EVOO
-
WILD MUSHROOM TRUFFLE FLATBREAD$18
Mushrooms, fresh mozzarella, truffle cream, arugula
-
THE DEVILS FLATBREAD$17
Tomato sauce, fresh mozzarella, calabrese, spicy sausage, Fresno chiles
-
FIG + PROSCIUTTO FLATBREAD$18
Fig jam, EVOO, garlic, oregano, prosciutto di Parma, goat cheese, arugula
Hold + Hearty
Hold + Hearty
PASTRAMI SANDWICH
-
$16
Swiss, coleslaw, rye bread, thousand island dressing
-
CAJUN CHICKEN SANDWICH$16
Coleslaw, Cajun aioli, smoked apple bacon
-
SALT + STONE BURGER*$18
Thick slab bacon, choice of Swiss or cheddar, bacon aioli, onion straws
-
LOBSTER ROLLMKT
Traditional with Mayo Or lemon or with Brown Butter Sauce. Grilled Brioche Roll, homemade chips
-
TURKEY CLUB$17
Hand carved oven roast turkey, crispy slab bacon, heirloom tomatoes, lettuce, avocado, herb aioli
-
All sandwiches and burgers are served with home-made kettle chips and half sour pickle
*These items may be served raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order please inform your server if anyone in your party has a food allergy.
20% Gratuity automatically added to parties of 6 or more.